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Jigarthanda〔(【引用サイトリンク】url=http://www.thehindu.com/features/magazine/in-search-of-madurai-jigarthanda/article3896831.ece )〕 is a south Indian beverage. It originated in Madurai, a city in the Tamil Nadu state of India. In Hindi "''Jigarthanda''" translates to "Cool Heart". It is generally prepared and served by road side pull-inns in Madurai as refreshment during the Indian summer. ==Preparation== Ingredients: 1. Milk 2. Resin of the Badam tree (used originally) or substituted with China Grass (Commonly known as "Kadal Paasi" in Tamil) 3. Sarsaparilla syrup (Commonly known as "Nannaari Syrup" in Tamil) 4. Ice-cream (Vanila flavour is Ideal) Steps: 1. Boil the milk until it reduce to half in volume. This is to increase the thickness of milk which will add to good taste of the drink. When milk turns into pale yellow color, it indicates that the milk has reached the right thickness. Let the thickened milk cool to room temperature. Then refrigerate this for a while. 2. Soak the china grass (Mostly available in many super markets) in water for about 3 hours. After 3 hours it will look like pieces of jellies. Now take out the china grass from water. 3. Now take a glass - Pour milk up to half of the glass - Mix well the sarsaparila syrup and china grass with milk. Finally put a scoop of vanila ice-cream on top - Enjoy the drink. Note: Rose syrup is predominantly used in many shops instead of sarsaparilla sarbath . 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Jil jil jigarthanda」の詳細全文を読む スポンサード リンク
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